Lemon & Elderflower
Lemon sponge, elderflower syrup, lemon curd and soft vanilla buttercream.
from $48Small-batch cake studio
Cakes worth gathering for.
Layer cakes, birthday cakes and quiet Sunday bakes, made by hand in small batches with butter, real fruit and nothing we can't pronounce.
See the cakesHow to order
Signature cakes
This season's favourites
Every cake is baked to order. Sizes and full ingredient lists are on the cakes page.
Dark Chocolate & Raspberry
Deep cocoa layers, raspberry jam and a glossy ganache drip.
from $52
Pistachio & Rose
Toasted pistachio sponge, a whisper of rose and fresh strawberries.
from $56
Salted Caramel
Brown-butter sponge, slow-cooked caramel and a pinch of sea salt.
from $50The studio
Baked slowly, on purpose
We are a two-person kitchen. We bake a limited number of cakes each week so that every one gets the same care, from weighing the flour to the last berry on top.
Choose
Pick a flavour and size from the menu, or ask about a seasonal special.
Book a date
Most cakes need three days' notice; tiered and celebration cakes need two weeks.
Collect & celebrate
Pick your cake up boxed and chilled, with simple storage and serving notes.
Planning a celebration?
Weekend dates fill up early in spring and December. Check lead times before you plan.